followtheyellow.co.uk

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Title	follow the
Description	follow the yellow --> Follow the Yellow --> --> --> Recipe: Gingerbread angels and tea with jam December 12, 2022 categories: books , children
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WebSite	followtheyellow.co.uk
Host IP	87.247.245.131
Location	United Kingdom

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followtheyellow.co.uk Valuation

US$1,691,012

Last updated: 2023-05-13 05:43:53

followtheyellow.co.uk has Semrush global rank of 6,259,154. followtheyellow.co.uk has an estimated worth of US$ 1,691,012, based on its estimated Ads revenue. followtheyellow.co.uk receives approximately 195,117 unique visitors each day. Its web server is located in United Kingdom, with IP address 87.247.245.131. According to SiteAdvisor, followtheyellow.co.uk is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$1,691,012
Daily Ads Revenue	US$1,561
Monthly Ads Revenue	US$46,829
Yearly Ads Revenue	US$561,937
Daily Unique Visitors	13,008
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
followtheyellow.co.uk.	A	14398	IP: 87.247.245.131
followtheyellow.co.uk.	NS	86400	NS Record: ns2.footholds.net.
followtheyellow.co.uk.	NS	86400	NS Record: ns1.footholds.net.
followtheyellow.co.uk.	MX	14400	MX Record: 0 followtheyellow.co.uk.

HtmlToTextCheckTime:2023-05-13 05:43:53

follow the yellow --> Follow the Yellow --> --> --> Recipe: Gingerbread angels and tea with jam December 12, 2022 categories: books , children’s books , Dancers Dream , food , Winter Magic In my book, A Dancer’s Dream , one of Stana’s favourite Christmas traditions is eating gingerbread angels, and drinking tea with jam. If you’d like to have a go at recreating this treat – for yourself, or to share with family and friends – here’s how: Gingerbread angels This recipe is based on Felicity Cloake’s gingerbread biscuit recipe , which is a big favourite in our house. If you don’t have an angel shaped biscuit-cutter, you could make snowflakes, stars, Christmas trees or any other festive shapes. Put 225g softened unsalted butter in a bowl, and beat with a wooden spoon Add 340g of soft brown sugar and beat again Add one beaten egg to the mixture. Continue to beat gently (don’t worry if it begins to curdle – just add in a little plain flour) Mix 340g plain flour, 1 tsp baking

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followtheyellow.co.uk valuation and analysis